Foodtopia Moments

The other day I roasted some veggies in the oven. I tossed together some pomodorini (little tomatoes), melanzane (eggplant), zucchini, cipolle bianche (white onions), pepperoni rossi e gialli (red and yellow peppers), patate (potatoes), and basilico (basil) with some olio di olive (olive oil). I had a little the other day at dinner, but saved some to have with pasta this week. Wow was it tremendous with fusilli pasta today for lunch. The flavors of the veggies blend together so well with the pasta. I could’ve eaten a second dish if I’d have made more.