The other night, I roasted some veggies with salsiccia (sausage). I included pepperoni rossi (red peppers), zucchini, melanzane (eggplant), patate (potatoes), pomodorini (little tomatoes), and cipolle bianca (white onions). Roasted with the sausage, a mix of regular and piccante (spicy - though not by American standards), the veggies picked up a lot of flavor, especially the potatoes. So I've been eating them as parts of different meals, including todays omelette that was filled with the sausage and veggies. It was a delicious pranzo (lunch), and very simple to make once you have the veggies prepped.
