Foodtopia Moments

Every summer that I come here, I visit the panificio (bread bakery) several times each week. The pane (bread) and focaccia are delicious, but the thing I love the most there is the pane rustica. It’s a loaf of bread with various salame, pancetta, formaggio (cheese), and olive neri (black olives) baked inside. When I see it from the window, I can’t resist stopping in to grab a piece.