Foodtopia Moments

This week I made a plate of pasta that I could've eaten twice as much of. Luckily, I only made enough for one plate. I used leftover zucchini that I had fried up last week with the slightest bit of egg batter, and chopped up some leftover sausage from the holiday gravy from Sunday. I then mixed in some penne pasta. The combination of the pasta, zucchini and sausage, topped with some grated Grana Padano cheese, was amazing. I will definitely make this at home some time.