Foodtopia Moments

There were a couple of great meals in the past two days. I made a ragu (gravy) yesterday for the big summer holiday, Ferragosto. I am glad there are leftovers, which I had today (in the form of a meatball sandwich) and will have again, happily, tomorrow. Tonight, Zia and I had pizza from a new place in town called Rock Patt Pizza. They opened up at the old skating rink and the pizza is delicious. It was Zia’s first time trying their food and she was definitely happy with it. The pizza’s are made fresh to order, and are a thicker, Roman-style pizza. They’re more thick and oval as opposed to the Napolitano style of thin and round.