For my last meal in town, I ate at the hotel restaurant. Eating alone is usually somewhat odd, but in this restaurant, a third of the tables were solo travelers. I started off the meal with a Caprese salad. It's the last good buffalo mozzarella I'll have till next summer. I will really miss the stuff. The little black pearls on top are actually little balls of balsamic vinegar.
I finished my meal with a pizza Roma. It was a white pizza, with thinly sliced potatoes, porchetta (roasted seasoned pork), a little bit of mozzarella, and plenty of pecorino romano cheese on top. It was delicious. Each bite had so much flavor.
