On our last night in Campomarino, we actually left town to head to Pizzeria Borgo Antico in neighboring San Martino in Pensilis. It was the night of their pampanella festival. Pampanella is pork belly, roasted with lots of paprika, salt, and red pepper. It's minorly spicy for us, but it's presented as piccante. We learned of the restaurant the week before at a family party, and wanted to return to try the wood fired pizza. It was delicious. I got the Mortadella pizza. It had buffalo mozzarella, mortadella, pistachio, and burrata. No lie, it was one of the best pizzas I've ever had.
