On Monday night, we visited Termoli for a meal sotto le stelle (under the stars). We went to Mari e Monti, which features dishes highlighting the area's vicinity to the sea and the land. My first course was an insalata di mare (seafood salad) with calamari and polipo (otopus).
My primi piatti (first plate) was a gnocchi with a fish ragu. It was so rich in flavor, I thought I was eating meat event though it was fish.
I followed that up with a plate of cozze (mussels).
Then we went to Yo-Go Gelateria for some of the best gelato I've ever had. the owner of the place has won many awards and puts care into his craft. I had a mix of zuppa inglese, fior di latte, and pistachio flavors.
