I forgot I had a photo of this. On Sunday, I went to the Conchiglia Azzuro for lunch with family. They had a tourist menu featuring a tremendous plate of raw and lightly cooked seafood. I followed this with some spaghetti and vongole (clams), but the appetizer plate was the star of the show. The polpo (octopus), calamari, seppia (cuttlefish), salmon, clams and other smoked fish were delicious. I especially loved the octopus.
