In Dubrovnik, Croatia, we wanted to sample some local cuisine. They have a similar taste as the Italians living in port cities, so we needed to look around. We started with a plate of tagliatelle egg noodles with goat cheese, zucchini, and tomatoes in a light olive oil. It was wonderful. For an entrée, Aggie had chicken in a Dijon and grappa cream sauce. I had roasted veal stuffed with a pesto made of smoked pancetta and almonds.
