While visiting the Island of Murano near Venice, Aggie and I stopped for lunch. My appetizer was a dish of fresh sardines (as opposed to canned sardines) that were lightly fried, then marinated with olive oil and vinegar. They were then topped with a mixture of cooked onions, raisons, and pine nuts. It was delicious going down, but I had indigestion afterwards. We each had spaghetti carbonara and fried calamari for our dinner.
