Friday, August 5, 2011

Foodtopia Moments





Last night’s dinner in Termoli was a bit much. Aggie had a mixed plate of fish as an appetizer, and ravioli with some sort of shellfish for dinner. I had a bowl of mussels (not pictured) for the third night in a row, followed by a mixed plate of fried fish. The heads and remains of which are also pictured.