Since my arrival, Zia has been hosting Sunday dinners. This
week, I told her I wanted to host, and we were going to have a gran sugo (a big
Sunday gravy) We had cosci di pollo (chicken legs), polpette di manzo
(meatballs), and brasciole. The meal was delicious. We even ended it with l’arragosta,
a Chantilly cream horn from Shangri La pasticceria.