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| Pasta with tomato sauce |
This one can be called the Ferragosto edition. Yesterday, we
had a feast for the ages. Zia made pomodori ripieno con tonno (tuna stuffed
tomatoes), pepperoni rossi arrosto (roasted red peppers) and dessert. In order
to get all of the dishes I wanted to make completed, I woke up early. I made
the sugo di pomodoro (tomato sauce) for the pasta; salmone arrosto con
rosamarino, limone, e vino bianco (roasted salmon with rosemary, lemon, and
white wine); petti di pollo con pepperoni rossi, caperi, olive, cippole, aglio,
e passata di pomodori (chicken breast with red peppers, capers, olives, onions,
garlic and crushed tomatoes); zucca arrosto con rosamarina (roasted butternut
squash with rosemary); finnochio arrosto (roasted fennel); and patate al forno
con formaagio (roasted potatoes with cheese). From start to finish it was a
great meal and great company.
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| Chicken Breast with veggies |
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| Roasted butternut squash |
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| Roasted fennel |
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| Tuna stuffed tomatoes |
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| Roasted Peppers |
