At Ristorante Netti last night, both Melissa and I ordered pizza with
some arugula and shavings of Grana Padano cheese on top. Melissa had the Pizza
Netti with buffalo mozzarella and fresh chopped tomatoes. I ordered the Pizza
Parma with sauce, mozzarella and prosciutto. It was one of the best pizzas I’ve
ever ordered there and I would order it again in a heartbeat. We also started
the meal with an insalata mista con tonno e mozzarella (mixed salad with tuna
and fresh mozzarella) and a pepata di cozze (mussels in a peppercorn broth).
The mussels here are just so good, melting in your mouth and never chewy. 