Tonight I went to Ristorante Netti for the last time in 2022. We had a table full with 11 people (counting my 10-day-old cousin Arianna), and a really nice evening. I ordered my favorite pizza, the Scorpion. It has sauce and mozzarella, plus salsiccia piccante (pepperoni), olio di pepperoncino (hot pepper oil) and caciacavalo (a type of sharp provolone). I had them add zucchini and fresh arugula this time. It was the perfect match of flavors. The little bit of heat paired well with the fresh arugula. I'd get it again in a heartbeat.
