Foodtopia Moments

When Mom, Erik and I arrived today in Lecce, we wanted to get something to eat. We settled on a little, side street café named Joyce. There I had spaghetti al pesto Leccese. What set this apart from other pesto sauce pasta that I’ve had is that it was made with arugula and almonds instead of basil and pine nuts. It was a refreshing dish that I would definitely have again.