Monday, August 13, 2018

Family Reunion

This weekend was a great one for family. My cousin Mariella, her husband Nik, and Zia had lunch together yesterday. It was delicious and one of the few times we’ve all had lunch together this summer, which is the first time we’ve all been in Campomarino since, I think, 2014.


Every family has that time when people don’t speak to each other, or don’t see each other. Our family is no different. In 2016, I was fortunate enough to see my Zio Matteo for the first time in 11 years. Today, Mariella, Nik and I rode out to Zio’s house for a visit. While there, we also got to see our cousin Mariella (yes another Mariella – Zio Matteo’s daughter) and her husband Marco. In 2002, 2003, and 2005, we spent many nights in Italy together. I haven’t seen them since. After a nice visit with Zio, who is 90 years young, we went to my cousin Roberto’s house. We’ve spent plenty of nights together in America and Italy over the years, but haven’t seen each other since 2005. I got to see his wife Anna, and his family too. His little girl Serena is now 18, and he has two boys, Lorenzo (10), and Massimo (6). I had never met the boys. Roberto asked me how my journalism job was and it dawned on me that I’ve changed careers since we last saw each other. It was great spending the day with family.



Friday, August 10, 2018

Foodtopia Moments

While the gardener was busy with the plants and trees, I was busy working on melenzane ripieno (stuffed eggplant). I adjust the tuna stuffing that I had made before. I did not add the parsley, and switched in crumbled bread cubes instead of bread crumbs. Way better, even Zia gave me the thumbs up. I made little videos of how to make it, so when I get back to America I’ll have to put it together and post on YouTube.

Well That Escalated

The past couple of days had been very tranquil. Long walks, beach time, and my cousin Mariella from Holland and her husband Nik arrived in town for basically my last couple of weeks here. It’s been fun catching up with them. They managed to rent a cottage on the beach at the Lido (beach club) just south of the Lido I go to everyday.

While trying to add money to my phone so that my service would continue through the rest of my trip, I dropped my phone on my patio. The screen cracked and I had no control of the phone, and in a small fit of rage I slammed it on the table rendering it a solid black screen with no life. That was last night. I asked my neighbor to drive me to the train station so that I could go to Termoli, but when I arrived at the phone store at 8:45 it was too late. They close at 8:30. That left me with no phone for 24 hours, and some lost contacts.

One contact that I lost was the gardener. While I was in Termoli he stopped by my house because he couldn’t contact me by phone, and told the neighbors he’d be here in the morning. He got here about 8:30 and proceeded to transform the patio garden. After two years of no care, it needed work. He was here for about 8 hours today, earning his pay. I did get his number, and this time I put it in my American phone as a Google contact.


As soon as he left, my neighbor drove me to Termoli so that I could get a working phone. They had a special offer right up my alley; phone with a year of insurance thrown in for free. I’m back up and running. Every year there is something with these phones. 



Monday, August 6, 2018

Foodtopia Moments

The food truck festival in town has come and gone, but before they left I managed to get their twice. The first night I wasn’t excited, but I did notice there was one place that was hopping and looked great. The first night it was packed when I got there and I didn’t feel like waiting 45 minutes for a sandwich. Last night, the line was much shorter when I got there about an hour earlier so I had the Calabrese sausage sandwich. It was delicious, well worth the 15 minute wait. Filled with zucchini, onions, eggplant, roasted peppers, and mushrooms, the sausage sandwich was great Italian street food.


Cooking at home is also going well. For the first time, I made stuffed eggplant. I used a tuna fish stuffing. It was great, but through this trial I know what I would change to make it even better. 



Beach Bum

The past few days have been filled with lots of beach time. I have spent more than 5 hours of each day at the beach tanning, sitting under the umbrella reading (or watching YouTube),or in the water. I’ve been planning my last couple of weeks here, only 11 more days in Campomarino Lido until I head back to Rome. It seems odd writing that little amount of time on paper. I’m only a little ways into the next script. I’ll definitely be working on it daily now.

Friday, August 3, 2018

A Day at the Sea

As I was using the Internet on my phone last night, I got a message that I had used up all of my data allowance. It didn’t throttle the speed, it flat out stopped the data connection altogether. This set the tone for my morning. Needing to re-up my data plan, I headed into Termoli, the next town north. After a mile and a half walk, and a train ride, I was in the “big” city. It just so happens that today was the start of the San Basso festival in Termoli. Once I was finished in the Vodafone store, where the lady game me 30 gigs of data for free for the next month, I trekked over to the port to watch the end of the processional at sea. Tomorrow, there will be a band and priests and thousands of people descending on the town as they carry the bones of San Basso throughout the town. Today, the bones were loaded onto a ship and brought out to sea followed by dozens more boats loaded with people celebrating and shooting water at each other. By the time I arrived, the boats were all docking in the port and people were celebrating with Peroni at the port by San Basso’s boat. I had time in the city before my train, so I actually went down and hung out in the party for a little while.
After returning to Campomarino, Zia and I had lunch then I went to the beach. Using the free WiFi at Lido Ritz, I’ve been able to keep up with some YouTube channels I like. Not to mention, I’m midway through my second book of the summer. It started slow and elementary, but “Beneath a Scarlet Sky” is getting better. It’s inspired by true events in the Life of an Italian during Nazi occupation during World War II without being a true story.


Tomorrow looks to be a total beach day, and maybe start my next script. I’ve been busy developing the characters since my last draft was finished last weekend.



Foodtopia Moments

Today was an interesting food day for me. I had two nice meals without cooking anything, which is rare around here. For pranzo (lunch), Zia had suggested getting food from Ristorante Netti. On my walk back from the train station this afternoon, I stopped by and picked up portions of lasagna and parmagiana. It touristy parts of Italy, you can find multiple types of parmagianas. Here in rural, non-touristy Italy, there is only one type, melanzane (eggplant). Netti uses a bolognese meat sauce with theirs, and it is savory and delicious.


For cena (dinner), I was super excited to head to the food truck festival in town for the weekend. I’m hoping tomorrow has more options. There were some trucks serving burgers and pork sandwiches. I had one of the port sandwiches and it wasn’t the best I’ve had. The bread wasn’t very good. Other places had arrosticini (meat sticks), arancini di riso (rice balls), Panini di salsiccia (sausage sandwiches), and pastries.