While the gardener was busy with the plants and trees, I was
busy working on melenzane ripieno (stuffed eggplant). I adjust the tuna
stuffing that I had made before. I did not add the parsley, and switched in
crumbled bread cubes instead of bread crumbs. Way better, even Zia gave me the
thumbs up. I made little videos of how to make it, so when I get back to
America I’ll have to put it together and post on YouTube.Friday, August 10, 2018
Foodtopia Moments
While the gardener was busy with the plants and trees, I was
busy working on melenzane ripieno (stuffed eggplant). I adjust the tuna
stuffing that I had made before. I did not add the parsley, and switched in
crumbled bread cubes instead of bread crumbs. Way better, even Zia gave me the
thumbs up. I made little videos of how to make it, so when I get back to
America I’ll have to put it together and post on YouTube.