Foodtopia Moments

Since my June gallbladder removal, I really haven’t had much if any red meat. I was craving steak the other day so I went to the butcher and had him cut me a nice steak. It was beautiful. I seared it in a fry pan for a minute on each side, then placed on a bed of onions, garlic, and zucchini and roasted in a hot oven. I flipped the steak once and when I plated it, I put the zucchini and onions, which basically steamed in the steak juices, on top of the steak. It was delicious.