Foodtopia Moments

For pranzo (lunch) today I took eggplant and tomatoes that I had done in the forno (oven) a few days ago, and I mixed a little bit of pomodori pasata (passed tomatoes) in with it. Then I cooked and drained some pasta and mixed the two together. I used a type of pasta for the first time. They were called elidicoli, and they held sauce perfectly. It was a great way to use up what we have in the house.