Foodtopia Moments

For pranzo (lunch) today, we had a lunch with no pasta (I had pasta the neighbor gave me which was cooked with mussels, literally boiled in the same pot together). We had fetini di tachino (turkey filets) cooked with lemon and white wine. For sides we had potate al forno (potatoes baked in the oven with grana padano cheese, onions and garlic), and fagiolini con olio e aceto (string beans with olive oil and vinegar, also with garlic and mint). It was a delicious lunch topped off with a piece of homemade tiramisu left over from the other day.