Today’s moment is not really about any food, but rather a
spice. I have taken to cooking meat with sprigs of rosemary. If you are sautéing
in butter or pan frying meat in olive oil, throw in a few sprigs of fresh
rosemary about a minute before throwing in the meat, keep them in until the
meat is done then put them on the plate with the meat. I commonly use turkey
cutlets, though it’d be great with chicken too. Also, rosemary complements
white wine infused cooking very well. Tuesday, August 13, 2013
Foodtopia Moments
Today’s moment is not really about any food, but rather a
spice. I have taken to cooking meat with sprigs of rosemary. If you are sautéing
in butter or pan frying meat in olive oil, throw in a few sprigs of fresh
rosemary about a minute before throwing in the meat, keep them in until the
meat is done then put them on the plate with the meat. I commonly use turkey
cutlets, though it’d be great with chicken too. Also, rosemary complements
white wine infused cooking very well. 