

We hit the beach, went swimming, and played another round of
bocce, our fourth. Today was my first win (second two other times), and now we’ve
each won a round. I got up this morning
and began making a sauce from scratch. I put in onions, carrots, basil, olive
oil, salt, and tomatoes. Once it got cooking a bit I added a vegetable
bouillon, a little water, and some tomato paste. I brought it to a boil, and
then let it simmer for an hour before passing it taking out seeds and stems and
breaking down any chunks. It was delicious.
Tonight, Steve and I are going to pack for Holland and then
head out to Ristorante Netti as a group one last time. All the visitors have
made this summer pass by fast. I head back to the states in two weeks.