Tonight I went for a walk downtown to take in the holiday
scene. It was mobbed. But I managed to stop by Lo Spuntino, a local pizza shop
that does pizza by the slice (though you pay by the kilo). They have a lot of
interesting types of pizzas and toppings there, and the place is always busy.
Tonight I picked up a piece of pizza rustica, with broccoli rabe, fresh
mozzarella, and sausage inside. It was delicious. The rustica dough is flakey, much
like a fine pastry.Thursday, August 15, 2013
Foodtopia Moments
Tonight I went for a walk downtown to take in the holiday
scene. It was mobbed. But I managed to stop by Lo Spuntino, a local pizza shop
that does pizza by the slice (though you pay by the kilo). They have a lot of
interesting types of pizzas and toppings there, and the place is always busy.
Tonight I picked up a piece of pizza rustica, with broccoli rabe, fresh
mozzarella, and sausage inside. It was delicious. The rustica dough is flakey, much
like a fine pastry.