Sometimes you eat something and it is so good you want more
even though you’re full. Earlier today I made string beans with a fresh tomato
sauce (skins and seeds and all). Tonight I was eating bread and tomatoes for
dinner, and decided to put some of the leftover string beans on top. Wow. It
didn’t look like much, but it was a great snack. Bread topped with tomatoes,
sea salt, olive oil, and leftover string beans and tomatoes.