For my last morning in town, I decided to head to the bakery
one last time and get a slice of pizza. Lucky for me, they had two smaller
slices of kinds that I like. So I got a small piece of zucchini, and a small
piece of eggplant pizza.
Today I made a turkey cutlet topped with a mixture of
veggies. The oil for the cutlet was turned on with a few sprigs of rosemary and
lemon slices. Right before putting in the cutlet, I took out the lemon, but
left the rosemary. The veggies were cipolla (onion), basilico (basil), pomodorini
(little tomatoes), funghi (mushrooms) and zucchini. Just before they were
cooked, I added a little white wine from Licchiano Winery here in town. Once
they were done. I put the veggies over the turkey cutlet and had a delicious
meal.
For my last morning in town, I decided to head to the bakery
one last time and get a slice of pizza. Lucky for me, they had two smaller
slices of kinds that I like. So I got a small piece of zucchini, and a small
piece of eggplant pizza. 
Today I made a turkey cutlet topped with a mixture of
veggies. The oil for the cutlet was turned on with a few sprigs of rosemary and
lemon slices. Right before putting in the cutlet, I took out the lemon, but
left the rosemary. The veggies were cipolla (onion), basilico (basil), pomodorini
(little tomatoes), funghi (mushrooms) and zucchini. Just before they were
cooked, I added a little white wine from Licchiano Winery here in town. Once
they were done. I put the veggies over the turkey cutlet and had a delicious
meal.