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| Chitarra al scoglia |
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| Spaghetti al pomodoro fresca |
Pranzo (lunch) was prepared today by the fine people at Lido
Azzurro in Pescara. We had
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| Frittura mista |
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| Soglia in aqua pazza |
a table right at the edge of the beach in perfect
view of the sea. We had spaghetti with fresh tomato sauce, chitarra al scoglia
(chitarra pasta with a mix of fish including clams, mussels, calamari and
shrimp), soglio in acqua pazza (sole in crazy water), and a frittura mista
(mixed fried fish including calamari and alici – fresh sardines). Lunch was
delicious and the view was excellent.
