This morning I had breakfast pizza in Termoli, the town just north of mine. In the center of town is a paneficcio (bread bakery) that I love. Aside from their bread, I also love their pizza. They have one style in particular that I think is the best I eat all summer. It has escarole, tomatoes, anchovy, and a little bit of cheese and olive oil. If they have it when I'm there, I'll grab a slice and head to an overlook where I can see the glorious beaches, blue sea, and an ancient castle while I eat.
