My pranzo (lunch) today was nice and simple. I had skipped breakfast while I made a bunch of stops this morning, so I tried to cook something quick. I ended up making a fette di tachino al vino bianco con rosamarina (turkey fillet with white wine and rosemary). As sides, I made a quick salad with olio e acetto (oil and vinegar), and some zucchini al vino bianco. I also ate one of the rolls I got at the bakery and it was some of the best bread I've had in a year.
