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Pasta with sausage
and mushrooms |
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| Veal Scallopine |
We’ve eaten four big meals in the last couple of days, each
one delicious. In Campomarino on Saturday, I had a pasta dish with mushrooms
and sausage in a cream sauce, followed by veal scaloppini. That night at Netti,
I had a pizza cipollata. Yesterday in Termoli, we ate at Anima e Core. Several
family and friends have mentioned the place to me, so I was eager to try it.
They weren’t wrong. I had tubetoni pasta with zucchini and cozze (mussels).
Last night, at Trattoria da Nonna Rosa in Campomarino, I had orechiette with agnello
(lamb), followed by a plate of lamb. For a starter, they brought us a chef created
riso dish with veggies and creamy ricotta. To top it off, Mom and I split a
crema catalana dessert. Similar to crem brulee, the custard is also warmed a
bit with a torch so as you spoon it up, you get different textures of cream on
your spoon.
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| Tubitoni with zucchini and mussels |
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| Riso with veggies and Ricotta |
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| Orrechiette with lamb |
 |
| lamb |
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| Crema Catalana |
