Our last cena (dinner) in Italy this summer was hat Il
Canetto, the restaurant in the Sheraton Hotel at Malpensa airport. This was not
a last minute thing, as we planned it before we even arrived on Italian soil.
And it did not disappoint. The tagliatelle Bolognese was prepared with fresh
past that had been made on site and the vitello Milanese (fried veal cutlet)
was also delicious and big enough for Mom and I to split. We also split a piece
of tiramisu for the last time in 2015.