When in Italy, dining can be an attraction, and the past two
nights have been no exception. Last night, we ate at Trattoria 13 Gobi. It is a
true Florentine steakhouse. Thick steaks cooked rare along with pasta dishes
and veggies. The food was delicious, and I ate a one pound T-bone and a bowl of
rigatoni with buffalo mozzarella and tomato sauce. I also had the best carpaccio
of my life. The meat was thin and tender.
Tonight I had another steak, but it was the pasta that stood
out. I had ravioli stuffed with potato and a wild boar sauce. It was delicious.
When in Italy, dining can be an attraction, and the past two
nights have been no exception. Last night, we ate at Trattoria 13 Gobi. It is a
true Florentine steakhouse. Thick steaks cooked rare along with pasta dishes
and veggies. The food was delicious, and I ate a one pound T-bone and a bowl of
rigatoni with buffalo mozzarella and tomato sauce. I also had the best carpaccio
of my life. The meat was thin and tender. 
Tonight I had another steak, but it was the pasta that stood
out. I had ravioli stuffed with potato and a wild boar sauce. It was delicious.