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| Polpi |
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| Calamari |
I’ve had some great food the past couple of days. I had
polpi (octopus), calamari, and Carpaccio and each one was delicious in its own
way. The polpi was with arugula and pesto. The calamari was with arugula and a
balsamic glaze. The Carpaccio was with arugula, grana padano cheese and lemon.
Common theme was the arugula, but it is so fresh here that it adds a lot of
flavor.
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| Carpaccio |
