The food at Ristobar Q8 was delicious and fresh. The
spaghetti allo scoglio, with its mix of shell fish and calamari, and the
mussels were cooked to perfection, not chewy at all. A trucker favorite, the
restaurant was a total find, and I’ll definitely be back.
For pranzo (lunch) today I cooked up some pasta with tonno
and pisselli (tuna and peas), and we had come filetto di tachino (turkey
cutlets). The pasta was delicious, with most of the sauce provided by the cans
of tuna mixed with peas. If you happen to fine the Rio Mare tune with peas in
America, try it.