Rome is filled with tourist restaurants, so my friend Phil
and I looked for some places off the tourist paths and discovered some
delicious food. I had eggplant and fusili near the Coloseo, and spaghetti
carbonara from a Roman kitchen filled with locals. We also went to Bar I Tre
Scalini in Piazza Navona and had their tartuffo, which is significant because
it is the birthplace of the sweet treat.
