Foodtopia Moments

Pranzo (lunch) is the big meal around here. It’s much bigger and more formal than cena (dinner) and the almost non-existent colazione (breakfast). As such, I try to plan easy, yet delicious meals. Usually I succeed, especially when dealing with the farm fresh produce. Yesterday was no different. I made some pepperoni arrosto (roasted peppers), fagiolini con aglio e aceto (string beans with garlic and vinegar), and fetini di tachino con sugo di pomodorini fresco (turkey cutlet with fresh tomato sauce). From start to finish, the meal was superb.