For lunch we had a mix of fresh pomodorini (little
tomatoes), aglio (garlic), and leftover veggies from yesterday with some
ditilone pasta. Topped with some grated grana padano cheese, it was a meal
straight off the campagna (farm). Tonight for dinner we went pretty rustic as
well with a pomodoro (tomato) and citrioli (cucumber) salad, and pane (bread) e
pomodoro topped with olio di olive. We also had some delicious mozzarella di
bufala. This is a farm town and the veggies are great. 
