This is what I made to eat tonight and tomorrow. I cooked tomatoes, onions, basil, potato, zucchini, and eggplant on the stove for a little while. Then, I mixed it with fresh ricotta cheese and grana padano cheese and put it in a baking pan. I topped with three kinds of cheese; grana padano, asiago, and a mild, soft pecorino. I baked the mixture in the oven for about an hour. It was like baked ziti, but without the pasta.
