
We went to Torremaggiore, my dad’s hometown, yesterday to
visit the cemetery. I wish we would’ve had more time to visit people in town,
but the cemetery was our only stop. Then we worked on stuff in the house and
called it a night.

When I got back, I chopped the pomodorini (small tomatoes),
carote (carrots), cipolle (onions), and basilico (basil), then I cooked them
until I had a nice sauce to pass through the mouler. The sauce was delicious. Tomorrow I will heat
the sauce to a nice boil and add the meat for lots more flavor.
Tonight we headed out to Termoli for the last time in 2014.
It was a nice night to walk around and see the castle. The lidi (beach clubs),
were packed with people and it was after 6 p.m. we found a whole strip of
restaurants that we had never seen, as they were hidden in a piazza off of an
alley. Next year, we have a whole list of places to eat. At the end of the
night, as we strolled back to the car, we stopped to take in a tribute to the
invasion of the Turks that was thwarted by Federico II. It was a processional
that tonight included a concert and tomorrow will include fireworks.