Foodtopia Moments

Tonight we were looking to eat a little closer to the hotel. We looked in Piazza Santa Maria Novella, but there was too much sun at that point. So we went down a side street, and discovered a great Florentine restaurant, Trattoria Trebbiano. I had a plate of fusili con ragu di coniglia (fusili pasta with rabbit sauce). Then I followed that up with a nice, juicy, tender steak. After the past two nights, I can skip red meat for a month.