For my birthday dinner tonight we went to Tratorria 13
Gobbi (13 hunchbacks). It is a
Florentine steakhouse that we loved on our first visit back in 2005, and loved
again tonight. The steak was superb. I had a Florentine style (thick cut, bone
in, rare) steak, with a side of potatoes. Mom had a veal steak with potatoes. Linda had
sliced steak with wild porcini mushrooms. My first course was fatto in casa
(made in house) tagliatelle pasta with wild porcini mushrooms in olio di olive
(olive oil) con menta (with mint). It
was delicious.
