Seattle has some great food. At Pike’s Place Market, I
visited a couple of stands that had skewers of orange chicken, and pot
stickers. They also had a bed of Japanese rice topped with Spam and wrapped in
a piece of seaweed. There was a little teriyaki sauce under the spam. It seemed
a little odd, but was one of the best things I tasted this summer. We also had
maple and bacon glazed doughnuts. They were the perfect combination of sweet
and salty. Before the Rutgers game on Thursday, we stopped at a bar with the world’s
largest bourbon collection, and I had a dungeonous crab cocktail. The crab was
very fresh and melted in mouth. Today
for lunch, I grabbed a quick food cart snack. It was a Chinese street food
inspired crepe wrap with various spices and sauces, egg, and crispy wonton
inside. Yum.
