Cena (dinner) was prepared by Ristorante Federico II in
Termoli, Italy. Among the items we had was this dish, chitarra allo scoglio
(hand made spaghetti with mixed fish in tomato broth). It was delicious with
cozze (mussels), vongole (clams), calamari, and gamberi (sort of like large
shrimp) all mixed into the pasta. The flavor was bread-dipping good.
