We went to Ristorante Federico II in Termoli. I’ve been
eating there since 2009, and the quality has not waned. Tonight, though, I
tried something for the first time. It was crucifi di calamari con balsamico (squid
with balsamic glaze) and rucola (arugula). It was a dish of calamari tentacles,
fried, over the arugula with a mild balsamic glaze that provided the perfect
amount of sweet and salty. This might be my new favorite dish at this
restaurant.Thursday, August 14, 2014
Foodtopia Moments
We went to Ristorante Federico II in Termoli. I’ve been
eating there since 2009, and the quality has not waned. Tonight, though, I
tried something for the first time. It was crucifi di calamari con balsamico (squid
with balsamic glaze) and rucola (arugula). It was a dish of calamari tentacles,
fried, over the arugula with a mild balsamic glaze that provided the perfect
amount of sweet and salty. This might be my new favorite dish at this
restaurant.