Foodtopia Moments

Today’s lunch was one that originated for me in America. Lately, I’ve been making a mix of pomodori (tomatoes), melanzane tagliatta senza pelle (skinned, chopped eggplant), patate tagliatta senza pelle (skinned, chopped potatoes – in the U.S. I used canned potatoes and they’re great), and aglio (chopped garlic). I made some here the other day, and it came out delicious. I mixed in a little pasta today and wow, what a lunch. I also made some chicken in lemon, rosemary and white wine.