Today was like a fantasy of food. We had a taste test of
breakfast pizza, then went to a new place for lunch (new to me, but celebrating
50 years). It’s called Conchiglia Azzuro (blue seashell), and it’s right on the
beach. It’s more of an elegant restaurant. I had the best plate (not pictured)
of cozze (mussels) I’ve ever had. Phil got a whole fish and I got chicken.
Tonight in Termoli, Phil had a pizza and steak at Anima e Core. The steak came
with arugula and shavings of cheese, and was served sizzling. The pizza had
cream, ham, and mushrooms. It was all delicious.
