Last night I went to Eattico, a new street food restaurant
in Termoli. I got a polipo (octopus) sandwich, which has marinated celery and
potato along with the polipo, and I ordered a sgombro (mackerel) sandwich,
which had a sweet sauce, tomatoes and red onions. It sounds piggish to order
two sandwiches, but the plan was (and I stuck to it) only eat half of each, and
finish the other halves tonight.
