Eating at Eattico in Termoli’s borgo antica (Old City) again,
I made sure to try something different. I ordered a small fried achiuge
(anchovies), and had their bacala sandwich. It had a pesto made from capers and
black olives, pepperoni arrosto (roasted peppers), and steamed bacala. The mix
of flavors was outstanding.Tuesday, July 31, 2018
Foodtopia Moments
Eating at Eattico in Termoli’s borgo antica (Old City) again,
I made sure to try something different. I ordered a small fried achiuge
(anchovies), and had their bacala sandwich. It had a pesto made from capers and
black olives, pepperoni arrosto (roasted peppers), and steamed bacala. The mix
of flavors was outstanding.