Sundays have always been a time for a great, home cooked
meal. During my walk today, I picked up some tachino machinato (ground turkey),
and some meat for brasciole, along with some veggies. I already had a bunch of
tomatoes in the house. I chopped them up, added some cipolle (onions), sale
marino (sea salt), and basilico (basil), and cooked it with some olio di olive.
After spending some time at the beach, I came back and passed the sauce
removing the seeds and skins, added the brasciole and turkey meatballs, and let
it simmer for another hour before eating. Topped with some grana padano cheese,
the penne was amazing.